NOT KNOWN FACTS ABOUT PETER CORNWELL BAR MOONEE PONDS

The 72-hour rested dough usually takes the form of many possibilities, through the ‘Granchio’ with its unconventional yellow tomato sauce base, marinated crab, chilli, garlic and broccolini to the salt flavour bomb of the ‘Boscaiola’ a loaded combination of Stracciatella cheese, Nduja, speck and truffle oil.A newcomer for the scene, Convoy